Garnish with minced parsley and thinly sliced scallions ahead of ladling into shallow bowls with broth. Sprinkle with minced chives and reserved raw scallion on leading.The strawberries and spice of the tantalising trifle will match perfectly While using the Saffron Grange 2020 Pinot Noir Rosé. The Rosé is full of purple berry notes to complement